Gourmand for “Peace” | Penguin
The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and fifty-six-course feasts of the Jagannath temple.
These are the stories in Bhagwan Ke Pakwaan (or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.
An ideal read for today’s divisive times.
- Scroll.in
Deft, poignant and stirring.
- The Hindu
Guaranteed to make an impact in the world of Indian cuisine.
- Outlook Traveller
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